The V&A Waterfront is a staple landmark in Cape Town. It represents Cape Town’s well-known vibrant energy. Much of the appeal of the Waterfront is its extensive variety of renowned restaurants. From cosy, casual dining spots to high-end restaurants, eating at the Waterfront is always memorable.
When dining, location is a big part of the experience. The V&A Waterfront is multi-faceted with shopping, ocean views, and leisure activities. After exploring the beauty Cape Town and the V&A has to offer, the Waterfront’s restaurants are ideal for a sit-down meal.
GINJA, situated in the Victoria & Alfred Hotel, offers guests a proudly South African menu. Packed with local flavours, GINJA’s cuisine is the perfect complement to the ocean and mountain views surrounding the V&A Waterfront.
Best Features at GINJA Restaurant in Cape Town:
GINJA promises rustic, elevated dishes with ‘lekker’ (delicious) flavours. Locally sourced fish and cheese, as well as herby Saldanha Bay mussels, are just a taste of the South African deliciousness to expect. The country’s rich cultural history shines through with hearty curries, local handcrafted beers, and coffees made from the Native Coffee Company’s deliciously roasted beans.
Sevruga, away from the bustle of the city and located right by the brilliantly blue waters of the Atlantic shore, is a lavish pick for anyone seeking true first-class treatment. With an à la carte menu, a curated set menu, and a delicious cocktail selection, any guest can dine in style.
Best Features of Sevruga Restaurant:
Sevruga is the perfect spot to indulge in decadent flavours with friends or savour every minute with that special someone. Fusing Asian ingredients, like soy, with classic West Coast seafood, like prawns, gives guests a burst of flavour with every bite. Offering a broad range of sushi, Sevruga promises unique experiences with every visit, encouraging you to explore the quality food over and over again.
As one of the oldest hangouts at the V&A Waterfront, Quay Four ensures fresh seafood of the day, waterside views, and the perfect location to spot some classic Capetonian animals—seals and seagulls. While embracing the mountainous views and local bands, guests can enjoy a lively tavern vibe or a more elevated ambience at Quay Four’s Upstairs.
Best Features of Quay Four Restaurant:
Part of Quay Four’s charm is the blend of a chilled hangout and classy dining. At the Tavern, locals and visitors buzz with excitement practically all year. With a broad menu, from seafood and salads to grills and burgers, the Tavern has something for everybody. At Quay Four’s Upstairs, more indulgence awaits, from venison and seafood platters to local Cape Malay curry.
Tang sets the scene of pure sensory bliss. With Table Mountain in view and Tang’s warm and inviting atmosphere, guests can marvel while their tastebuds are teased with delicious Japanese and Cantonese cuisine.
Best Features of Tang Restaurant:
Inspired by Izakaya (Japanese bars that embody togetherness, sharing meals, and having a good time) and Cantonese restaurants, Tang infuses impactful flavours into every dish. Using Robata grills, expert chefs enhance the food with a delectable smoky flavour. With Cantonese woks, all pot-made dishes call back to ancient fireside cooking. Fresh, carefully prepared sushi lets guests enjoy the wonders of the sea.
Beluga Restaurant is a picturesque seaside option for anyone seeking a delicious meal suitable for any occasion. Whether you’d like to host a private event with a professional menu and gorgeous harbour views or wine and dine with a friend, Beluga has you covered.
Best Features of Beluga Restaurant:
Situated at the Waterfront’s Cruise Terminal, Beluga is a sophisticated dining oasis that caters to various preferences, such as vegan or gluten-free options. With locally sourced Saldanha mussels and other ingredients, Beluga offers a broad menu of Euro-Asian dishes. Whether it’s ethically sourced South African snails for escargot or fresh perlemoen (abalone), the main menu and special menu items are expertly prepared for the best taste.
The Silo Rooftop restaurant at the modern, chic Silo Hotel offers panoramic views of the Waterfront and the city. With sunset views, while sipping on cocktails with a few snacks or a light meal, the Silo Rooftop can elevate your city experience.
Best Features of The Silo Hotel Restaurant:
The Silo Rooftop can tickle your tastebuds with South African snacks, like biltong and droëwors (dried sausage). For something a bit more substantial, guests can dine on food with roots worldwide. These include bao buns, poke bowls, tandoori-spiced lamb kebabs, and more. If it’s more about the relaxing setting for you, quench your thirst with a range of refreshing cocktails and crisp wines.
For a more chilled-out evening with the ‘chommies’ (friends), Tiger’s Milk is the perfect place. Serving what it classifies as “Dude Food”, this trendy restaurant shines a light on more low-key Capetonian spots with a menu that offers a dish for every taste.
Best Features of Tiger’s Milk:
For flavourful and filling food that’s best paired with exciting conversation, Tiger’s Milk stands out. Whether you nibble on mac ‘n cheese bacon bombs or dig into a gourmet burger, you’ll walk away with good vibes and satisfied tastebuds. Guests can also start their day with tasty breakfasts or kick back after a day of exploring the city and enjoy a signature cocktail or an on-tap beer.
With the stunning waterfront framed by glass walls, Harbour House envelops guests in a dreamy seaside setting. Promising world-class dishes, with a focus on seafood and sushi, guests can enjoy Capetonian dining as the waves lap right outside.
Best Features of Harbour House Restaurant:
Perfect for an afternoon out or a fancy function, Harbour House offers separate main, sushi, wine, and cocktail menus. For sushi lovers, there’s anything from classic tempura with the special house sauce to signature platters. The Harbour House embraces its heritage and includes seasonal dishes, like venison tataki, which is a seared springbok fillet.
The Radisson RED’s on-site restaurant, OUIBar + KTCHN, aims to make every guest feel like a local with sustainably sourced, locally cared for ingredients. The Radisson RED in Cape Town offers all-day dining with a stunning setting, featuring fresh and delicious bites inspired by Cape Town’s vibrant street food scene.
Best Features of Radisson RED Restaurant:
The RED roof bar is perfect for sharing delicious food with friends and family till late. You can relax and laze in the pool in the summertime while taking in the 360 views of the city, Table Mountain, and the Waterfront. Bask in the sun with a mango sorbet or sip on some bubbly as the sun sets over the horizon.
The Bellagio offers authentic Italian cuisine with the owner-chef having trained in Italy. From shaded terraces to interiors that emulate the trattorias that overlook Lake Como in Italy, the Bellagio is a haven of comfort and style.
Best Features of Bellagio Restaurant:
Bringing the tastes of the Mediterranean shores to Cape Town, the Bellagio puts bold and bright dishes at the forefront of its offerings. Signature dishes include seafood risotto, cheese soufflé, and zucchini fries. Curated to satisfy every craving, the Bellagio offers a variety of seafood, salads, pastas, and more.
As a staple of Cape Town’s cultural hub, the V&A Waterfront explores tastes from all around the world. For a fine dining experience or a laidback get-together with food as good as the company, Cape Town’s best Waterfront restaurants spoil you with choice.
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Cape Town. Source: Unsplash
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