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Meet the Chefs

Each delicious meal starts with a talented chef and their team. World-renowned, award-winning professionals lead the kitchens across Cape Town. Each chef brings their unique perspectives and skills to each dish.

Get to know the chefs who make dining in Cape Town a taste to remember. Take a peek behind the culinary curtain and learn more about their specialties, drive, and restaurant backgrounds.

Executive Head Chef

With 20+ years of experience and Mediterranean influences, Chef Nikita heads Utopia’s luxury menu.

More chefs’ profiles coming soon.

Be Inspired

An Elevated Evening at Cape Town’s Best Rooftop Restaurant

Back Share You enter an unassuming skyrise, slap-bang in the middle of Cape Town’s bustling metropolis, with zero expectations… One elevator ride later, and you’re transported to a place like no other: Utopia. With panoramic views of the gorgeous Mother City, from a vantage point that can only be described as idyllic, this restaurant exudes charisma. Described by a patron as “a little slice of paradise in the heart of the CBD,” picture Table Mountain, Lion’s Head, and the sprawling Atlantic ocean, all within eye’s view. Perched on the rooftop, bathed in golden-hour light, we knew the night that lay before us was sure to be dazzling and bright. Expert Chef The Chef With the Mostess Cue Nikita Zoulis, the new chef on the Utopia block, and his otherworldly Summer Menu. Having reimagined and reinvigorated the offerings, executive chef Nikita and his French-born sous chef, Nutroune, served an outstanding Mediterranean-style

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