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South African

As Head Chef at The Manor on Nederburg Wine Estate, Chef Linda brings farm-to-table dining to life through bold South African flavors. Her cooking balances comfort with elegance, letting quality ingredients shine.

Ashley Dokter-Mosotho

Born and raised in Murraysburg in the Karoo, Chef Ashley creates proudly South African dishes as the Braai Head Chef at Cape Point Vineyards. His cooking style is rooted in the flavors and traditions of his upbringing, with a focus on braai (barbecue) and fire-based cooking techniques.

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forknhungry@restaurants-in-cape-town.co.za

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