Aubergine

In the bustling hub of Cape Town, Aubergine Restaurant stands as a culinary beacon, offering an adventure for the senses. Owned and run by German chef Harald Bresselschmidt, Aubergine seamlessly blends rich history with modern sophistication in a welcoming, intimate setting.

Aubergine’s menu is a canvas of culinary artistry, merging Eastern and Western influences to create innovative and timeless dishes. Seasonal ingredients elevate the à la carte selections and the popular seasonal lunch offerings.

For oenophiles, Aubergine is nothing short of paradise. The restaurant houses one of South Africa’s most impressive wine collections, featuring an extensive array that showcases the country’s diverse viticultural landscape. Whether you’re a seasoned connoisseur or a curious novice, the knowledgeable sommeliers are on hand to guide you to the perfect pairing.

Aubergine is also a beautiful spot for those seeking a special venue for events. Their dedicated function space, Auslese, provides an elegant ambiance for everything from corporate gatherings to intimate celebrations. For a truly memorable dining experience in the Mother City, Aubergine is ready to surpass expectations.