Belly of the Beast

Belly of the Beast is a gem nestled in Cape Town’s vibrant city center, offering a unique dining experience that emphasizes both creativity and sustainability. This intimate restaurant, helmed by Chefs Anouchka Horn and Neil Swart, is celebrated for its approach to modern cuisine, blending local South African ingredients with contemporary techniques.

At Belly of the Beast, the focus is on a personalized dining adventure. The menu is dynamic, changing regularly to highlight seasonal produce and deliver a fresh experience with each visit. Guests can enjoy a meticulously crafted tasting menu that showcases the best of local flavors, all prepared with artistry and precision. The restaurant’s commitment to sustainability is evident in its carefully sourced ingredients and waste-conscious practices.

The ambiance of Belly of the Beast is both chic and inviting, making it an ideal spot for a memorable evening out. The open kitchen allows up to 30 guests to witness the culinary magic firsthand. Make sure to book a reservation so you don’t miss out on this creative gastronomic experience. Enjoy the exceptional food, quality, and warm atmosphere.