Chapman’s Peak Hotel Restaurant

For over 25 years, Chapman’s Peak Restaurant has been a Hout Bay institution, famous for its delectable seafood and stunning views. Soak up the sunshine on the restaurant’s terrace, while marveling at breathtaking vistas of the beach, Atlantic Ocean, and harbor. On chilly days, cozy up by the fireplace indoors and savor the warmth of the restaurant.

Whether you’re stopping by for a drink or a full meal, Chapman’s Peak Restaurant has something for everyone. Their extensive drinks menu includes a wide selection of wines, local and imported beers on tap, and a variety of other beverages.   

Step inside the restaurant and be transported to the past with classic wood finishes and historical photographs. For wine connoisseurs, visiting the restaurant’s wine cellar is a must. Here, you can choose from a carefully curated selection of vintage reds, or explore the comprehensive wine list to find the perfect pairing for your meal.   

The menu showcases the bounty of the West Coast, featuring fresh fish, prawns, and succulent lobster. But seafood isn’t the only star of the show; Chapman’s Peak Restaurant also offers grilled steaks and tempting salads.   

Fitting for all palates, Chapman’s Peak Restaurant is run by Carlos Nobrega and his family. They invite you to experience dining laced with exceptional hospitality and mouthwatering food.