Mykonos Restaurant

Mykonos Taverna, situated on Main Road in Sea Point, Cape Town, brings the vibrant flavors of Greece to the heart of the city. Founded by Peter Peroglou in the 1980s and now run by his son Dimitri, this family-owned restaurant has become a staple in the community. Mykonos Taverna is renowned for its traditional Greek dishes, including the famous Kleftiko lamb shank and crispy golden calamari, both prepared with secret family recipes.

The restaurant offers a warm and inviting atmosphere with crisp, clean décor. The outdoor seating area is perfect for enjoying a meal while watching the bustling activity of Sea Point. The menu features a wide array of Greek classics such as mezze, moussaka, and spanakopita, all made from the freshest ingredients. Dimitri continually updates the specials board with seasonal dishes, ensuring a diverse and flavorful dining experience.

Mykonos Taverna also hosts lively Greek evenings on the last Saturday of each month, where guests can enjoy traditional Greek music, dancing, and the iconic plate smashing, creating a festive and memorable experience. The restaurant is popular among both locals and tourists, known for its friendly service and authentic cuisine.

In addition to the Sea Point location, Mykonos Taverna’s commitment to quality and tradition continues to make it a go-to destination for anyone craving genuine Greek flavors in a vibrant setting.