Quay Four Restaurant

Quay Four Restaurant at the V&A Waterfront in Cape Town is a beloved dining destination, known for its lively atmosphere and stunning harbor views. Established as one of the oldest eateries at the waterfront, Quay Four offers a dual dining experience with its casual, bustling downstairs tavern and the more refined upstairs restaurant.

The downstairs tavern is a hotspot for both locals and tourists, offering a vibrant setting to enjoy an array of pub favorites and seafood dishes. Highlights include the famous Fish & Chips, Peri-Peri Chicken Livers, and fresh oysters. The tavern’s terrace is particularly popular, providing a perfect spot to relax with a cold drink while watching the activity in the harbor.

Upstairs, the restaurant offers a slightly more elegant ambiance with a focus on fresh, high-quality seafood. Guests can savor dishes like the Grilled Kingklip, Seafood Platter, and a variety of prawn dishes. The menu also features non-seafood options, ensuring there’s something for everyone. Whether dining for a special occasion or a casual meal, the upstairs restaurant promises a delightful culinary experience with views of Table Mountain and the harbor’s twinkling lights.

Quay Four also hosts regular events such as live music nights and special dining experiences, adding to its appeal as a must-visit spot in Cape Town. With its combination of delicious food, scenic views, and lively atmosphere, Quay Four continues to be a favorite for both locals and visitors.