Vadas Smokehouse & Bakery, Spier Hotel Restaurant

Located on the historic Spier Wine Farm in Stellenbosch, Vadas Smokehouse & Bakery offers a unique dining experience that highlights ethically sourced and prepared food. Set against the stunning backdrop of the Helderberg mountains and surrounded by the estate’s beautiful Cape Dutch architecture, Vadas combines the rustic charm of a smokehouse with the artisanal craftsmanship of a bakery.

At Vadas, the focus is on slow-cooked, smoked meats, with popular dishes including brisket, pork belly, and free-range chicken. The restaurant also offers a variety of vegetarian options, ensuring there’s something for every palate. The in-house bakery is famed for its fresh sourdough bread and a selection of sweet treats like Pastéis de Nata and fruit pies, all baked daily.

Sustainability is a core value at Spier Wine Farm, and Vadas reflects this through its farm-to-table philosophy, using locally sourced ingredients and eco-conscious practices. Guests can enjoy their meals in the relaxed, open-air setting, ideal for family gatherings or casual dining.