La Motte Restaurant

Pierneef à La Motte, a restaurant situated on the La Motte Wine Estate in Franschhoek, offers an exquisite fine-dining experience that celebrates South Africa’s rich culinary heritage. The restaurant is named after the famous South African artist Jacob Hendrik Pierneef and reflects his artistic legacy in both its décor and culinary offerings.

The menu at Pierneef à La Motte is a modern interpretation of traditional South African dishes, curated by Executive Chef Eric Bulpitt. The focus is on farm-to-table cooking, utilizing locally sourced, seasonal ingredients. Diners can enjoy a variety of dishes, including sustainable West Coast fish, free-range pork shoulder, and aged sirloin on the bone. These dishes are often inspired by recipes from South Africa’s oldest cookbooks, making each meal a journey through the country’s culinary history.

The dining experience at Pierneef à La Motte is complemented by the estate’s award-winning wines. Wine recommendations by the cellarmaster accompany each course, enhancing the flavors and providing a well-rounded gastronomic experience. The restaurant’s elegant interior features eye-catching Delft-style porcelain chandeliers and an open kitchen, while the outdoor seating area under ancient oak trees offers a more relaxed, al fresco dining option.

In addition to its culinary offerings, La Motte Wine Estate also provides various experiences, including wine tastings, an artisanal bakery, and a farm shop. The estate’s picturesque setting in the Franschhoek Valley, with its historic charm and beautiful gardens, makes it a must-visit destination for food and wine enthusiasts.