TANG Restaurant

TANG at the V&A Waterfront in Cape Town offers an exquisite Asian dining experience inspired by contemporary Japanese Izakayas and classic Cantonese eateries. The restaurant, known for its luxurious ambiance and spectacular views of Table Mountain and the harbor, has quickly become a standout in Cape Town’s culinary scene.

Opened in December 2022, TANG has already garnered significant acclaim, including being named Africa’s Best New Restaurant in 2023 at the World Culinary Awards. The interior design, featuring pale oak, marble, and vibrant cherry blossoms, creates a sophisticated and inviting atmosphere that perfectly complements its prime waterside location.

The menu at TANG is a celebration of Asian flavors, meticulously crafted to provide a sensory dining experience. Highlights include the Imperial Seafood Platter, featuring lobster, langoustines, and soft-shell crab, as well as a variety of sushi, bao buns, and dim sum with scallops, lobster, and caviar. Meat lovers can indulge in dishes like wagyu beef, Peking duck, and tomahawk steaks, all prepared to perfection on the robata grill or in a wok.

TANG’s drinks menu is equally impressive, offering a selection of fine wines, spirits, and signature cocktails. The restaurant also boasts a Champagne fridge and a walk-in wine cellar, adding to its luxurious charm.

Whether you’re looking for an elegant dinner, a special celebration, or a leisurely lunch with breathtaking views, TANG provides an unparalleled dining experience that combines culinary excellence with a stunning setting.