The Manor Restaurant

The Manor sits in Paarl with the Drakenstein Mountains as a backdrop. The cuisine focuses on South African flavors that highlight the ingredients. It’s the perfect place to savor a scrumptious breakfast with the family, enjoy charcuterie with some friends, or dine on a delicious lunch.

The head chef’s approach focuses on giving familiar ingredients creative twists. The Biltong-Spiced Ostrich Steak is one of the menu’s stars. Served with rainbow slaw, candied sweet potato fondant, and cranberry Savanna sauce, it’s a signature dish. It’s recognizably South African but refined in a way that feels right for wine country. Another standout meal is the Harissa-Grilled Baby Carrots with Hummus and Crunchy Lentils. Guests are often surprised by the punches of flavor as it lets vegetables take center stage.

For a celebration-worthy drink, Nederburg wines, signature cocktails, and non-alcoholic refreshers are available to complement any plate. And to elevate your time at The Manor even more, the staff can offer suggestions and favorites to satisfy your palate. From kitchen to wait staff, each member ensures your dining at The Manor is a full experience of culinary wonder.