Zest Restaurant, Cape Town

Zest Restaurant, a culinary adventure led by the experienced Chef Pavel, emulates the magic of fresh, high-quality ingredients. Chef Patel draws upon a repertoire honed over 26 years to craft a menu bursting with Mediterranean-Asian fusion flavors.

The open kitchen at Zest in Sea Point, Cape Town allows diners to marvel at the culinary artistry unfolding before them. A notable element of the Zest experience is a wood-fired grill, where meats, fish, and vegetables are imbued with a smoky touch, infusing each dish with an irresistible depth of flavor.

Whether you’re seeking a fine-dining exploration of small plates or a hearty indulgence with larger offerings, Zest caters to all appetites. Specialized menus—breakfast, à la carte options, and a dedicated winter one—showcase the highly rated curated meals to make each visit to Zest feel like home.

Looking for a restaurant with a view to complement your meal? Zest provides beautiful ocean and sunset backdrops. This is perfect to pair with an offering from their curated wine list.

Zest takes pride in being the first Cape Town restaurant to serve La Petite Ferme wines from Franschhoek, and their selection extends to a range of global boutique wineries. These wines cater to various palates and budgets, with some available by the glass. For the cocktail enthusiast, there’s a selection of creative libations named after iconic Cape Town landmarks, crafted using fresh-squeezed fruit juices.

Beyond delectable food and drinks, Zest also provides a sophisticated space for your special occasions. Their private room, accommodating up to 40 guests, boasts a projector, screen, sound system, private balcony, and bathrooms, making it perfect for meetings, conferences, or celebrations. Prepare to embark on a flavor journey unlike any other, orchestrated by Chef Pavel’s masterful hand, all complemented by Zest’s exceptional service and stylish atmosphere.